杨俊松 博士 教授 硕士生导师 食品安全教研室主任
毕业于安徽大学无机化学专业，主持参与国家级省级校级教科研项目十余项，在国内外期刊发表教科研论文30余篇，其中发表SCI论文10余篇（包括中科院一区TOP期刊，影响因子10分以上2篇），目前正在积极开展产学研项目相关工作。
研究方向:
1.食品质量与安全相关控制技术
2.多光子生物显影相关技术
代表性课题:
1.安徽省高校自然科学研究项目、多光子复合荧光探针肿瘤细胞生物显影的应用研究、2024AH051239
2.电影天堂
自然科学研究项目、核磁共振环境下陶瓷医疗器械的研制和应用研究、BYKF1702
代表性成果:
1. Ratiometric FRET encoding Zr-MOF@Au-FAM/TAMRA nano assemblies based on tetrahedral framework nucleic acid-functionalized magnetic beads and DNA walker for ultrasensitive quantifying enrofloxacin and ciprofloxacin, Chemical Engineering Journal 514 (2025) 163177 (中科院1区，IF: 13.2)
2. Development of a dual-mode lateral flow assay based on structure-guided aptamers for the detection of capsaicin in gutter oils, Biosensors and Bioelectronics 271 (2025) 117100 (中科院1区，IF: 10.5)
3. Preparation of Ti3C2/SA-TCPP via π–π interaction for the enhanced production of H2O2 and the highly efficient photocatalytic-self-Fenton degradation of 2,4-dichlorophenol, Separation and Purification Technology 361 (2025) 131363 (中科院1区，IF: 9)
4. Designof a Fully Automatic Nucleic Acid Detection Device and Its Applicationin Cronobacter sakazakii Detection, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2025, 73(13)8054-8061(中科院1区，IF: 6.2)
5. A DNA walker-driven SERS-fluorescent dual-mode aptasensor based on optimized aptamers to detect Shigella flexneri, Food Control 160 (2024) 110305 (中科院1区，IF: 6.3)
